Nat uses cacao nibs directly traded from Chantaburi for these Xoco Crunches.
Perfect for those who don't love nuts but still want buttercrunch, this Xoco Crunch is studded with freshly roasted nibs and slathered in 65% dark Chantaburi single origin chocolate, then topped with more nibs. The result is a delightfully nibbly Xoco Crunch with a dark and smokey flavor profile.
It's likely to become your favorite XOCO Crunch yet.
Ingredients: Dark chocolate made with Thai cacao (65% cacao soilids, cocoa butter, sugar), cacao nibs, sugar, butter, baking soda, salt, vanilla extract.