Nat uses cacao nibs sourced from Chantaburi and Prachuab for these Xoco Crunches. There are some people who aren't that into nuts it turns out, and these smoky, bittersweet nibbles of freshly roasted cacao make for a great substitute. They also lend the buttercrunch a darker flavor profile.
It's likely to become your favorite XOCO Crunch yet.
Ingredients: Dark chocolate made with Thai cacao (65% cacao soilids, cocoa butter, sugar), cacao nibs, sugar, butter, baking soda, salt, vanilla extract.