We love sharing our passion for crafting chocolate with our customers, but due to the ongoing COVID 19 situation in Bangkok, we are temporarily suspending all in-person workshops. 

In the meantime, why not take Nat's Skillshare class on how to temper chocolate using the classic tabling method?

Follow the link here https://www.xoconat.com/pages/xoconat-is-teaching-a-skillshare-class

Sign up for our (non-spammy) newsletter on our landing page to receive updates and news to be the first to know when we begin offering workshops again.

Xoconat bean to bar workshop